Restaurant manager
Core
Oversee all aspects of a refined coastal restaurant in Malfa, Italy, ensuring exceptional customer experiences and operational excellence.
Role type
Restaurant Manager
Builds
A high-quality dining experience for guests in a coastal location
Domain
Hospitality / Fine Dining
Required skills
Team leadership, daily operations management, inventory control, menu development, reservation management, food safety compliance, financial analysis, customer service resolution, staff training, vendor negotiation, event planning
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead and inspire a food and beverage team to foster a collaborative, customer-centric environment. Supervise daily operations including staff scheduling, inventory management, and quality control. Collaborate with the chef to develop and implement innovative menus and daily specials. Manage reservations and table seating to optimize customer flow and satisfaction. Ensure compliance with food safety regulations and health codes. Analyze sales data and financial reports to monitor revenue against budget and identify improvement areas. Resolve customer concerns promptly and professionally to maintain high satisfaction levels. Coordinate with other departments to ensure impeccable service. Implement and maintain standard operating procedures for all restaurant functions. Conduct regular staff training sessions to improve service quality and efficiency. Manage relationships with suppliers and negotiate contracts to optimize costs. Organize and supervise special events and promotions to drive business growth.