Kitchenhand
Core
Support kitchen operations by washing dishes, preparing food, and maintaining cleanliness and food safety standards in a busy restaurant environment.
Role type
Entry-level kitchenhand
Builds
Clean, organized, and safe kitchen environments for Wai Hospitality Group's restaurants
Domain
Hospitality / Restaurant operations
Deliverable
physical/clinical work
Required skills
Dishwashing, food preparation, food storage and labeling, kitchen cleaning, food safety compliance, equipment maintenance reporting
Preferred skills
Teamwork, reliability, passion for food
Technologies
None
Responsibilities
Wash dishes and keep the dish area clear, assist in food preparation, store and label food correctly, clean all areas of the kitchen, maintain food safety standards, notify chefs of equipment breakages
Seniority
Entry-level, no experience required
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