Food and Beverage Team Leader | Crowne Plaza Christchurch
Core
Lead and coordinate daily food and beverage operations across a hotel's restaurant, bars, and in-room dining to ensure smooth service and guest safety.
Role type
Senior Food and Beverage Team Leader
Builds
Restaurant and bar services for hotel guests
Domain
Hospitality / Hotel Operations
Required skills
Team leadership and coordination, rostering and deployment, operational readiness management, guest experience delivery, coaching and development, commercial awareness (stock control/upselling), health and safety compliance, POS system proficiency
Preferred skills
Experience in high-volume hospitality environments, hands-on leadership style, flexibility for varied shifts
Responsibilities
Lead and coordinate daily F&B operations across breakfast, restaurant, bar, and conferences; Delegate, coach, and hold team members accountable; Support rostering and team deployment; Own operational readiness including opening/closing and stock control; Lead pre-shift briefings; Deliver exceptional guest experiences and handle service recovery; Support training and development; Drive commercial standards including upselling and wastage awareness