Kok Oproepkracht
Core
Preparing and presenting dishes for a professional 4* hotel restaurant and supporting breakfast, lunch, and dinner menus.
Role type
Hands-on cook (intermittent/agency)
Builds
Restaurant meals for hotel guests and groups
Domain
Hospitality / Hotel
Required skills
Food preparation, Mise-en-Place, HACCP compliance, Inventory management, Menu development support, Team collaboration
Preferred skills
Experience as assistant or independent cook, Organizational skills, Flexibility for evenings and weekends, Stress resistance
Technologies
None
Responsibilities
Prepare dishes for the restaurant, Execute Mise-en-Place tasks, Pass dishes to service, Develop breakfast/lunch/dinner content with the chef, Receive and store fresh goods, Maintain hygiene and HACCP standards
Seniority
Entry to Mid-level, hands-on IC
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