Core
Independent cook supporting the chef de parti in preparing and executing high-quality breakfast buffet and room service dishes for hotel guests.
Role type
Independent cook (breakfast & room service)
Builds
High-quality breakfast buffet and room service dishes
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, mise en place management, portion control, HACCP compliance, inventory management, food safety, plating and garnishing
Preferred skills
SVH training (Independent Cook level 3), experience in 5-star hotel or luxury restaurant segment
Technologies
None stated
Responsibilities
Maintain mise en place during service hours, prepare high-quality dishes from fresh ingredients, execute à la minute cooking and portion control, inspect ingredients for freshness and quality, work hygienically according to HACCP regulations, prepare and obtain orders from storage, ensure correct storage and processing of products, support apprentices and interns
Seniority
Entry to Mid-level, hands-on IC