Pâtissière/ Pâtissier (m|w|d) per sofort oder nach Vereinbarung
Core
Producing pastries and desserts for 4 restaurants and 3 food concepts in a 4**** Superior hotel in Arosa, Switzerland.
Role type
Pastry Chef (Pâtissier)
Builds
Pastries, desserts, and plated dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Pastry production, mise en place, food preparation, plating, quality control, kitchen hygiene, safety compliance, organization, independence, flexibility
Preferred skills
Experience in high-end gastronomy, creativity, German and English fluency
Technologies
None stated
Responsibilities
Mise en place for pastry production, preparation and plating of dishes, ensuring product quality, maintaining work area cleanliness, adhering to safety and hygiene regulations
Seniority
Mid-level, hands-on IC
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