PERSONALE STRUTTURA RICETTIVA
Core
Front-of-house and back-of-house staff for a historic center hotel in Venice, serving guests and managing daily operations.
Role type
Hospitality operations staff (reception, dining, kitchen, pastry)
Builds
Guest services, food and beverage, and pastry products for hotel guests
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Teamwork, customer service, attention to detail, shift flexibility, English fluency
Preferred skills
Additional languages
Responsibilities
Work in dining rooms, kitchen, pastry section, and reception; work shifts including weekends and holidays
Seniority
Entry-level to experienced
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