Cameriere/a di sala
Core
Front-of-house service role managing customer interactions, order taking, and cash handling in a restaurant setting.
Role type
Front-of-house server
Builds
Dining experience for restaurant guests
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Customer relations, order management, cash handling, teamwork, stress management, food safety and hygiene knowledge
Responsibilities
Manage customer interactions, process orders, handle cash transactions
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