CAMERIERI/E DI SALA
Core
Front-of-house service staff for a national restaurant chain, serving customers during lunch and dinner shifts.
Role type
Entry-level to junior server
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Restaurant industry
Deliverable
physical/clinical work
Required skills
Teamwork, customer service, reliability, adaptability
Responsibilities
Serving customers, working in a team, maintaining service standards during lunch and dinner shifts
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