AIUTO CUOCO/A - GENOVA SAMPIERDARENA
Core
Prepares typical Genovese cuisine dishes in a gastronomy setting, ensuring quality, hygiene, and food safety standards.
Role type
Junior culinary assistant
Builds
Traditional Genovese dishes
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance (HACCP), prior experience in cooking, immediate availability
Preferred skills
Experience preparing typical Genovese dishes
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