MACELLAIO/A - TREZZANO SUL NAVIGLIO
Core
Butchery operations including animal slaughter, primary and secondary meat cutting, portioning, and retail display/sales.
Role type
Butcher (IC)
Builds
Fresh meat products for retail sale
Domain
Grocery / Supermarkets
Deliverable
product features
Required skills
Meat processing techniques, knife skills, food hygiene compliance, manual dexterity, physical strength
Preferred skills
None stated
Technologies
None stated
Responsibilities
Slaughter and selection of animals, cutting meat into primary and secondary cuts, portioning for weighing and packaging, preparing meat-based products, displaying cuts in the counter and selling to customers
Seniority
Entry-level
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