CUOCO/A MENSA
Core
Preparation and cooking of meals according to set menus, plating, and distribution in a collective catering environment.
Role type
Junior operational cook (collective catering)
Builds
Daily meal service for institutional settings
Domain
Food service / Collective catering
Deliverable
physical/clinical work
Required skills
Meal preparation, food safety (HACCP), inventory management, kitchen cleaning, team collaboration
Preferred skills
Prior experience in canteens or collective catering, knowledge of food safety regulations
Technologies
None stated
Responsibilities
Prepare and cook meals, manage raw materials and food storage, plate and distribute meals, clean kitchen and equipment, apply HACCP procedures, support stock and order management
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