Alternance Employé Polyvalent - Aix-en-Provence (F/H)
Core
A versatile team member in a restaurant setting, handling customer service, order taking, cash management, food preparation, and maintaining cleanliness.
Role type
Junior operational staff (restaurant)
Builds
Restaurant service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Customer service, order taking, cash handling, food preparation, cleaning, inventory restocking, food safety compliance
Responsibilities
Greeting and advising customers, taking orders, managing cash registers, preparing and setting up food products, maintaining cleanliness of dining and work areas, restocking products, adhering to hygiene and safety rules, coordinating with the team
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