Alternance Assistant.e Manager Restaurant - Rueil-Malmaison (F/H)
Core
Assistant Manager for a restaurant chain, responsible for front-of-house service, team management, inventory control, and operational safety during an apprenticeship program.
Role type
Junior IC restaurant manager (apprentice)
Builds
Restaurant operations and service experience
Domain
Hospitality + Restaurant Management
Required skills
Customer service, team leadership, inventory management, cash handling, food safety compliance, shift scheduling
Preferred skills
Management or commerce background, adaptability, responsibility
Technologies
POS systems, inventory management tools
Responsibilities
Manage front-of-house service and order taking, supervise and train staff, control inventory and supplier deliveries, ensure food safety and security protocols, handle cash registers and end-of-service operations
Seniority
Junior, hands-on IC
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