Cuisinier H/F
Core
Prepare meals for events including weddings, seminars, and private receptions under the supervision of a Chef.
Role type
Culinary staff (cook/assistant cook)
Builds
Prepared dishes and sauces for client events
Domain
Hospitality / Event catering
Deliverable
physical/clinical work
Required skills
Food preparation, sauce making, plating, kitchen cleaning, teamwork, adaptability
Responsibilities
Wash, peel, and chop ingredients; prepare simple dishes and sauces; plate dishes; clean and maintain the workspace
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