Cuisinier H/F
Core
Plan, control, and execute culinary production in compliance with food safety and hygiene regulations for collective catering services.
Role type
Culinary Chef (Collective Catering)
Builds
Prepared meals and menus for collective catering clients
Domain
Food service / Collective catering
Required skills
Recipe execution, cold and hot food preparation, inventory management, kitchen equipment maintenance, food safety compliance, HACCP standards knowledge
Preferred skills
Teamwork, motivation, autonomy
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