Cuisinier H/F
Core
Producing culinary dishes for daily operations and high-end events including weddings and corporate receptions.
Role type
Culinary Chef (IC)
Builds
Production of daily menus and event-specific dishes for catering clients
Domain
Catering / Fine Dining
Required skills
Culinary training (CFC or equivalent), HACCP hygiene knowledge, team collaboration, event service orientation
Preferred skills
Creativity, adaptability to varied schedules
Technologies
None stated
Responsibilities
Prepare and execute dishes for daily production and events, ensure strict food hygiene and safety standards, contribute to team cohesion
Seniority
Mid-level, hands-on IC
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