Jefe/a de Cocina - Hotel Vincci Selección Rumaykiyya 5* (Sierra Nevada) - (Granada)
Core
Leading kitchen operations and culinary standards for a 5-star hotel in Sierra Nevada, ensuring quality, innovation, and sustainability.
Role type
Head Chef (Kitchen Manager)
Builds
Restaurant menu, daily food service, and kitchen operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Cost control and budgeting, menu design and development, APCC (HACCP) food safety management, team leadership and coordination, supply chain and inventory management, hygiene and quality standards enforcement
Preferred skills
Experience in 4* or 5* hotels, culinary training in hospitality or gastronomy, creativity in menu creation
Technologies
APCC / HACCP systems
Responsibilities
Develop and manage cost sheets (escandallos) to control costs and ensure dish quality; Design, review, and update the menu wheel based on seasonality and trends; Create and develop the restaurant menu with creativity while maintaining hotel identity; Apply and supervise APCC methodology for food safety; Coordinate and supervise the kitchen team to foster a collaborative and efficient environment; Manage procurement, raw material control, and resource optimization; Collaborate with other departments for integrated high-quality service; Ensure compliance with company hygiene, quality, and presentation standards