Jefe/a de Partida (Fijo Discontinuo) - Hotel Barceló Sevilla Renacimiento - (Sevilla)
Core
Organize and supervise culinary production, menu preparation, and kitchen operations for a hotel.
Role type
Senior culinary team lead (intermittent/fixed)
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Menu planning, recipe development, food safety compliance, team supervision, inventory management, hygiene standards enforcement, basic food receiving and storage
Preferred skills
Office software proficiency, culinary machinery knowledge, high-level English, taste and smell sensitivity, creativity, manual dexterity
Responsibilities
Organize ingredient preparation and task distribution for efficient service; Supervise and direct assistants and cooks in dish preparation; Monitor cleaning, food preservation, and restocking; Oversee hygiene and sanitation record-keeping; Collaborate on basic food reception and internal storage operations