Cocinero/a - Hotel Vincci Selección Unuk 5*GL - (Sevilla)
Core
Prepare and present dishes for hotel guests, ensuring quality and hygiene standards in a 5-star hotel kitchen.
Role type
Cook (Cocinero/a)
Builds
Breakfast, lunch, dinner, events, and banquets
Domain
Hospitality / Gastronomy
Required skills
Culinary techniques, food safety compliance, inventory management, team coordination, waste reduction
Preferred skills
Mediterranean and international cuisine knowledge, 4-5 star hotel experience, adaptability to fast-paced environments
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