Temporäre Einsätze als Koch in Zug und Luzern
Core
Temporary culinary support in community gastronomy, preparing dishes, setting up buffets, and serving guests across various hotels and restaurants in the Zurich region.
Role type
Temporary line cook / kitchen staff
Builds
Dishes, buffets, and catering for community gastronomy clients
Domain
Hospitality / Community Gastronomy
Required skills
Culinary training (EFZ) or equivalent experience, buffet setup, guest service, post-station leadership, inventory support, hygiene compliance, kitchen sanitation
Preferred skills
Passion for modern gastronomy, flexibility, team spirit, reliability, structured work approach
Technologies
N/A
Responsibilities
Prepare and plate food, set up buffets, serve guests, support kitchen team operations, assist with banquets and catering events, manage own station, handle orders and inventory, maintain hygiene and cleanliness standards
Seniority
Entry-level / Temporary