Chef de partie Banquet (H/F)
Core
Manage setup and execution of banquet services, ensuring smooth production and high-quality presentation for events.
Role type
Mid-level IC banquet chef
Builds
Banquet meals and events for hotel guests
Domain
Hospitality / Banquet catering
Required skills
Culinary techniques, banquet volume management, team supervision, inventory management, hygiene and safety compliance, event coordination
Preferred skills
Experience in luxury hospitality or event catering, autonomy, flexibility, collaboration
Technologies
Kitchen management systems, inventory software
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