Atendente de Lanchonete
Core
Frontline staff member responsible for greeting customers, preparing food and beverages, and maintaining a clean environment in a cafeteria setting.
Role type
Frontline service staff
Builds
Cafeteria services for customers
Domain
Food service
Deliverable
product features
Required skills
Food preparation, Cash handling, Inventory control, Cleaning, Customer service
Preferred skills
PDV system experience, Food handling certification, Culinary courses
Responsibilities
Greet customers, Prepare sandwiches and beverages, Enter orders into the system, Organize and clean the environment, Control stock
Seniority
Entry-level
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