Abteilungsleiter:in Lebensmittelproduktion, 100%
Core
Leading a department in a fast-growing food production business to ensure high-quality sushi is produced on time, in the right quantity, and with consistent standards.
Role type
Department Head, Food Production (Management)
Builds
Sushi products for a growing food business
Domain
Food production / Sushi manufacturing
Required skills
Operational management, Quality assurance (HACCP), Team leadership, Process implementation, Hygiene standards, Production planning
Preferred skills
Deep technical knowledge in food production, Calm decision-making, People-oriented leadership
Responsibilities
Oversee operational production area, Ensure quality and hygiene standards are met, Develop and coordinate team tasks and schedules
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