Stv. Chef de Service 100% (m/w/d)
Core
Supporting the Chef de Service in leading daily restaurant operations, managing staff, and ensuring seamless service for guests at the Pilatus cable car station.
Role type
Deputy Head of Restaurant Service
Builds
Restaurant service operations for tourists and events at the Pilatus
Domain
Hospitality / Tourism
Required skills
Restaurant service management, staff leadership, shift planning, event coordination, hygiene compliance, multilingual communication
Preferred skills
Experience in à-la-carte and banquet service, personal development interest
Technologies
POS systems, reservation software, scheduling tools
Responsibilities
Lead daily operations in the Chef de Service's absence, onboard new employees, prepare mise en place, coordinate banquets and large events, ensure restaurant hygiene standards, work night shifts including overnight stays on the mountain
Seniority
Mid-level, hands-on IC