Laborant / Laborantka
Core
Performing physicochemical and microbiological analyses of raw materials, semi-finished products, and finished goods to ensure quality and safety compliance.
Role type
Senior IC quality control laboratory technician
Builds
Quality assurance data and compliance reports for food processing operations
Domain
Food manufacturing / Quality Control
Required skills
physicochemical analysis, microbiological testing, sensory evaluation, HACCP monitoring, environmental swabbing, laboratory equipment operation, documentation management
Preferred skills
shift work readiness, manual dexterity, team collaboration
Technologies
pH meters, analytical balances, refractometers, autoclaves
Responsibilities
Collecting and preparing samples for current tests, performing physicochemical analyses (pH, acidity, moisture, dry matter), conducting microbiological analyses (cultures), monitoring critical control points (CCPs) in HACCP/IFS/BRC systems, performing environmental cleanliness tests, operating and calibrating lab equipment, maintaining quality documentation
Seniority
Mid-level, hands-on IC