Specjalista/Specjalistka ds. bezpieczeństwa żywności i opakowań
Core
Ensuring food safety and packaging compliance in a dairy production facility through HACCP/GMP/GHP oversight and regulatory monitoring.
Role type
Food Safety and Packaging Specialist
Builds
Safe dairy products and compliant packaging materials
Domain
Food & Beverage / Dairy / Regulatory Compliance
Required skills
HACCP system management, GMP/GHP implementation, risk analysis, regulatory compliance monitoring, documentation management, label verification, supplier specification management, internal audit participation, quality incident analysis, staff training
Preferred skills
BRC/IFS system knowledge, ISO certification experience, BRCGS Packaging Material certification, experience in the dairy sector
Technologies
HACCP, GMP, GHP, BRC, IFS, ISO
Responsibilities
Oversee HACCP, GMP, and GHP systems; monitor food safety in production processes; update HACCP documentation and quality procedures; conduct risk analysis and hazard evaluation; participate in internal audits; verify product labels and packaging compliance; manage raw material and packaging specifications; train staff on food safety and hygiene; collaborate with production, lab, and sales departments; archive quality and legal documentation.
Seniority
Mid-level, hands-on specialist