Cocinero/a - Hotel Royal Hideaway Corales Resort - (Santa Cruz de Tenerife)
Core
Prepare dishes based on technical sheets for the established menu wheel and support kitchen operations under the Head Chef.
Role type
Cook
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, Inventory management, Food safety compliance, Team collaboration, Stress tolerance, Problem-solving, Attention to detail
Preferred skills
Hospitality knowledge
Technologies
None
Responsibilities
Prepare recipes according to technical sheets, Collaborate on cost and inventory management, Support food cleaning and storage processes, Receive and store food items following regulations
Seniority
Entry-level to Junior
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