Jefe/a de cocina, Can Picafort - (Islas Baleares)
Core
Leading the culinary team and managing kitchen operations for a hotel in Can Picafort, including menu planning, quality control, and cost management.
Role type
Executive Chef
Builds
Restaurant menus, banquet services, and special events
Domain
Hospitality / Fine Dining
Required skills
Leadership, menu development, cost control, inventory management, food safety compliance, staff training, supplier negotiation, quality assurance, high-pressure multitasking, creative vision
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