Kitchen Stewarding Associate
Core
Support hotel kitchen and food and beverage functions by cleaning, preparing linens and dining ware, operating cleaning equipment, and transporting dishware.
Role type
Kitchen Stewarding Associate
Builds
Clean linens, spotless dining ware, and maintained cleaning equipment for hotel guests and staff
Domain
Hospitality / Food and Beverage
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, lifting and moving objects up to 25 pounds, following safety procedures, maintaining professional appearance
Preferred skills
None stated
Technologies
Dishwashing machines, hand wash stations
Responsibilities
Clean and prepare fresh linens and dining ware, operate and maintain cleaning equipment, transport dishware across the hotel, report maintenance needs and unsafe conditions, adhere to quality and safety standards
Seniority
Entry-level, non-management