Quality Assurance Coordinator
Core
Monitor, update, and enforce quality control procedures across production and packing lines for table olives, olive oil, pickled onions, and fermented jalapeños.
Role type
Quality Assurance Coordinator
Builds
High-quality table olives, olive oil, pickled onions, and fermented jalapeños
Domain
Food production and processing
Required skills
HACCP knowledge, food safety standards (ISO 22000/FSSC 22000), inspection and sampling, corrective action implementation, supplier liaison, audit support, staff training, record keeping
Preferred skills
Food Technology or Quality Management qualification, computer literacy
Responsibilities
Monitor and enforce quality control procedures, conduct routine inspections and testing, maintain food safety documentation, investigate non-conformances, liaise with suppliers, support audits, train staff on hygiene and safety standards, maintain audit-ready records, serve on Health and Safety Committee
