Copeiro - Diurno - Temporario - Hospital Geral Do Grajau
Core
Prepare and distribute patient meals according to specific dietary maps and nutritional prescriptions in a public hospital setting.
Role type
Food service staff (dietary assistant)
Builds
Patient meals and dietary plans
Domain
Healthcare / Food Service
Required skills
Food preparation, meal distribution, dietary restriction adherence, sanitation and hygiene, waste disposal, equipment maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Separate and portion patient meals according to dietary maps; distribute meals to patients and companions while verifying fasting status; sanitize trays, equipment, and work surfaces; maintain kitchen organization and inventory; follow safety and hygiene protocols.
Seniority
Entry-level
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