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Technolog w Dziale Badań i Rozwoju (K/M)

Zawiercie, śląskie💼 Full-time🗓 2026-09-27

Core

Developing new recipes and technologies for ready meals, conducting sensory analysis and taste tests, and implementing new products in production.

Role type

Food R&D Technologist

Builds

Ready meal products for mass market consumers

Domain

Food industry / Ready meals

Required skills

Recipe development, sensory analysis, taste panel organization, food safety regulations knowledge, quality management systems, MS Office, technical documentation, cross-functional collaboration

Preferred skills

Creativity, openness to experimentation, interest in food technology innovation

Technologies

MS Office

Responsibilities

Develop new recipes and technologies, evaluate raw materials and semi-finished products, implement new products and train production staff, conduct sensory analysis and taste tests, monitor market trends and competitor actions, prepare reports and project analysis, modify technologies to improve product quality, collaborate with quality, production, marketing, and sales departments

Seniority

Junior to Mid-level, hands-on IC

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