Kontroler / Kontrolerka produkcji
Core
Monitoring quality of raw materials and products at every stage of the process, releasing products for circulation, and halting non-compliant batches.
Role type
Quality Control Specialist (Food Production)
Builds
Food products
Domain
Food & Beverage
Required skills
Food safety knowledge, hygiene standards, batch testing, record keeping, shift work adaptability
Preferred skills
Prior experience in quality assurance
Technologies
None stated
Responsibilities
Monitor quality of raw materials and products, release products for circulation, halt non-compliant batches, archive reference samples, conduct line cleaning validation tests, collaborate with production to eliminate non-conformities
Seniority
Entry-level to Mid-level
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