Head Cook
Core
Prepare fresh, high-quality meals for internal company meetings and small client events in a corporate setting.
Role type
Head Cook (Corporate Events)
Builds
Buffet and plated-style meals for quarterly all-company meetings and monthly client events
Domain
Corporate catering and event food service
Required skills
Menu planning, food safety compliance, inventory management, buffet and plated service execution, waste minimization, event timing coordination, kitchen organization
Preferred skills
Banquet setup support, client-facing interaction, professional presentation
Technologies
N/A
Responsibilities
Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events; Support menu planning that is thoughtful, practical, and aligned with the needs of each event; Execute efficient food preparation, service, and cleanup across buffet and plated-style service; Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices; Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked; Coordinate food timing, presentation, and flow to contribute to a seamless event experience; Support light banquet-style setup and service as needed
Seniority
Mid-Senior, hands-on IC
