Laboratory Technician
Core
Conduct chemical and bacteriological analyses on in-line samples, finished products, and raw materials to ensure product quality and safety.
Role type
Laboratory Technician (Food Manufacturing)
Builds
In-line samples, finished products, and raw materials for dairy operations
Domain
Food & Beverage / Dairy Manufacturing
Required skills
Chemical analysis, bacteriological analysis, GMP compliance, equipment calibration, environmental monitoring, data reporting
Preferred skills
Food Science degree, Chemistry degree, Microbiology degree, HACCP knowledge, OH&S knowledge, problem solving, troubleshooting
Technologies
Laboratory equipment, calibration tools, sampling devices
Responsibilities
Conduct chemical and bacteriological analyses, communicate test results accurately, maintain equipment calibration schedules, perform environmental monitoring and sampling, review laboratory performance metrics, manage laboratory consumables
Seniority
Individual Contributor, operational level