FIFO | Dining Room Supervisor
Core
Coordinate and manage day-to-day dining room service for high-volume catering operations in a remote FIFO environment, ensuring safety and customer satisfaction.
Role type
Operations supervisor (food & beverage)
Builds
Catering services for remote site operations
Domain
Hospitality / Remote mining operations
Deliverable
product features
Required skills
Budget management, service standard implementation, staff recruitment and selection, training and performance evaluation, leadership, decision-making, MS Office Suite
Preferred skills
High-volume catering management, bulk meal service, banquet or function service experience
Responsibilities
Implement and control the department budget, review service standards, assist in recruitment and selection, ensure effectiveness of training and performance evaluations, coordinate site staff for a safe working environment
Seniority
Mid-level, hands-on IC