Chef de Partie - Travel While getting Paid
Core
Preparing and cooking food for lunch and dinner services in resorts, hotels, and pubs, including a la carte and bulk cooking.
Role type
Chef de Partie (IC)
Builds
Food service for resort, hotel, and pub guests
Domain
Hospitality / Fine Dining / Upmarket Resort
Required skills
Trade qualification, 3-5 years experience, consistent quality production, a la carte or bulk cooking experience, menu planning assistance, team motivation
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for expanding culinary knowledge
Technologies
Traditional knives
Responsibilities
Working in a team of 10+ people, executing split shifts, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC
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