Chef de Partie - Travel Included
Core
Preparing and serving food in fine dining/upmarket resort settings, handling lunch and dinner services with a focus on consistent quality and a la carte or bulk cooking.
Role type
Chef de Partie (IC)
Builds
A la carte meals and bulk cooked dishes for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail, traditional uniform and knife ownership
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for expanding culinary knowledge
Technologies
Traditional knives, kitchen equipment
Responsibilities
Working in a team of 10+ people, managing split shifts, assisting with menu planning, maintaining high standards of food quality
Seniority
Mid-level, hands-on IC
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