Food & Beverage Supervisor
Core
Lead floor operations and guest experience at a high-volume Asian fusion restaurant in a luxury hotel setting.
Role type
Food & Beverage Supervisor (Floor Leadership)
Builds
Smooth service flow and memorable guest experiences for Paper Crane restaurant
Domain
Hospitality / Fine Dining / Asian Fusion
Required skills
floor leadership, sequence of service management, team coaching, high-volume service execution, point-of-sale system operation, alcohol service compliance
Preferred skills
premium dining environment experience, seven-day roster availability, guest experience optimization
Responsibilities
Lead from the floor during service periods, coach and guide team members, ensure consistent execution of service standards, manage smooth operations from breakfast to dinner service
Seniority
Mid-level, hands-on IC
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