Team Leader, Lizard Island Resort
Core
Lead a team in a fast-paced, high-volume food and beverage venue to deliver exceptional guest experiences and operational standards.
Role type
Team Leader, Food & Beverage
Builds
Food and beverage service operations for a luxury resort on the Great Barrier Reef
Domain
Hospitality / Tourism / Luxury Resort
Deliverable
product features
Required skills
Team leadership, staff training and development, operational compliance, upselling and promotional program implementation, shift flexibility
Preferred skills
Hospitality Management certificate, Responsible Service of Alcohol certificate, Food Safety certificate
Technologies
None stated
Responsibilities
Lead an exceptional team in a fast-paced, high-volume venue; Train and develop team members; Adhere to compliance and operational requirements; Drive change and implement upselling and promotional programs
Seniority
Mid-level, hands-on IC