Cuisinier - Temps plein - Fin de semaine
Core
Support the head chef in daily school cafeteria operations, including food preparation, cooking, and service for students and guests.
Role type
Culinary staff (cook)
Builds
School cafeteria meals and services
Domain
Education / Food Service
Required skills
Food safety compliance, menu execution, high-volume cooking, teamwork, customer service, working under pressure
Responsibilities
Assist head chef with daily operations, prepare and cook food, serve meals, follow Sodexo safety and health policies
Seniority
Mid-level, hands-on IC
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