Cuisinier (ère)
Core
Prepare dishes (appetizers, main courses, desserts) according to the menu, prepare catering meals, and participate in service.
Role type
Cook
Builds
Meals for site clients and guests
Domain
Food service
Required skills
Food preparation, catering preparation, food safety compliance, kitchen equipment maintenance, sanitation standards adherence
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 853,000+ jobs from 20+ sources.
