OPERATEUR 2ème TRANSFORMATION - SERVICE ATTRIBUTIONS EXPEDITIONS - H/F
Core
Operate machinery and perform manual tasks for beef and lamb carcass transformation, including loading/unloading, storage, preparation, trimming, and minor cutting.
Role type
Junior production operator (meat processing)
Builds
Processed beef and lamb products for retail distribution
Domain
Food industry / Meat processing
Required skills
Manual handling, machine operation, basic meat cutting, carcass preparation
Preferred skills
CAP in meat products, prior experience in similar roles
Technologies
Industrial processing equipment, rail storage systems
Responsibilities
Loading and unloading carcass sections, storing sections on appropriate rails, preparing carcasses before quartering, trimming and handling, minor butchery cutting
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