RESPONSABLE CHARCUTERIE-TRAITEUR (H/F)
Core
Manage and optimize the deli, charcuterie, and catering department operations to drive sales and ensure product quality.
Role type
Department Manager (Deli/Charcuterie/Catering)
Builds
Fresh food products, prepared meals, and catering items for retail customers.
Domain
Retail / Food Service
Deliverable
product features
Required skills
Inventory management, supplier relations, pricing strategy, sales techniques, KPI tracking, food safety compliance, team leadership, menu development
Preferred skills
Experience in similar retail roles
Responsibilities
Form, manage, and mentor staff; manage stock and orders; maintain supplier relationships; optimize shelf presentation; implement promotional actions; set prices; develop snacking offerings; track sales indicators; ensure hygiene and traceability procedures.
Seniority
Mid-level, hands-on manager
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