EMPLOYÉ(E) LIBRE-SERVICE (H/F) - RAYON FRAIS
Core
Stocking fresh food products, managing inventory rotation, and ensuring product freshness to minimize waste.
Role type
Entry-level retail associate (fresh food)
Builds
Fresh food aisles for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Product rotation, inventory tracking, labeling, customer service
Preferred skills
Customer relationship building, sales advice
Technologies
None
Responsibilities
Stocking products, rotating dates, labeling short-dated items, monthly inventory checks, assisting customers
Seniority
Entry-level
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