RESPONSABLE RAYON CHARCUTERIE FROMAGE TRADITIONNEL
Core
Managing deli, catering, and cheese sections including team leadership, purchasing, merchandising, and sales.
Role type
Senior retail department manager
Builds
Food products (deli, catering, cheese) for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, purchasing, merchandising, sales, financial target management, inventory control
Preferred skills
Seasonal offer adaptation, customer advisory
Responsibilities
Manage deli, catering, and cheese sections; lead the team; handle purchasing and commercial offers; ensure sales, margin, productivity, and inventory targets; provide customer advice and sales.
Seniority
Senior, hands-on IC
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