MANAGER DE RAYON POISSONNERIE (H/F)
Core
Managing the seafood department (fresh and self-service) in a grocery store, focusing on sales growth, margin optimization, and product quality.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products for retail customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Sales management, inventory control, team leadership, food safety compliance, fish preparation (scaling, gutting, filleting), supplier ordering
Preferred skills
Experience in fresh food retail, knowledge of seafood products
Technologies
POS systems, inventory management tools
Responsibilities
Ensure development of sales and margins for the fresh and self-service seafood section; receive, verify, and ensure compliance of delivered products; welcome and inform customers; organize, animate, and control the work of collaborators; prepare fish (scale, gut, fillet); manage orders and purchases from suppliers; provide impeccable customer service respecting hygiene and quality rules.