Employé de restauration/snacking
Core
Producing hot food and savory catering items (sandwiches, pizza, salads) in a hot food/snack/tea room setting.
Role type
Food service team member (hot food production)
Builds
Hot food and savory catering items
Domain
Food service / Quick service restaurant
Required skills
Food preparation, sandwich making, pizza making, salad preparation, adherence to quality and hygiene standards, traceability compliance
Responsibilities
Preparing hot food and savory catering items, working under the supervision of the bakery/quick service manager, maintaining quality and hygiene standards
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