BOULANGER (H/F)
Core
Operate baking equipment and perform manual preparation and finishing tasks to produce bread and fresh pastries.
Role type
Production baker
Builds
Bread and fresh pastries
Domain
Food manufacturing (bakery)
Required skills
Operating baking machinery, manual weighing and temperature control, inventory management, FIFO compliance, basic troubleshooting, equipment maintenance and hygiene
Preferred skills
None stated
Technologies
Baking machines
Responsibilities
Start and run production on assigned steps, perform manual preparation or finishing operations, ensure adherence to quality/quantity/schedule plans, verify raw material availability and traceability, manage stock levels, handle simple malfunctions, maintain equipment hygiene and safety, clean and disinfect workstations
Seniority
Entry-level, beginner accepted
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.